Healthy Twist on Chocolate Pound Cakes

Introduction

Discover a healthier version of the classic chocolate pound cake without sacrificing flavor. This recipe focuses on using wholesome ingredients while maintaining the rich. false

Preparation

Preheat your oven to 350°F (175°C) and grease a bundt pan or loaf pan with a small amount of coconut oil. false

Dry Ingredients

In a bowl, combine 1.5 cups of whole wheat flour, 1/2 cup of cocoa powder, and 1 tsp of baking powder. Mix well. false

Wet Ingredients

In another bowl, whisk together 1 cup of Greek yogurt, 1/2 cup of melted coconut oil, 3/4 cup of coconut sugar, and 3 large eggs. Add 1 tsp of vanilla extract and mix until smooth. false

Blending the Mixture

Gradually combine the dry ingredients with the wet ingredients. Mix until just combined. Fold in 1/2 cup of chopped dark chocolate. false

Baking

Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. false

Cooling and Serving

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. false