Apple-Glazed Steak and Baked Potato Recipe for Weight Loss and Health
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Apple-Glazed
Discover a delicious and healthy meal with apple-glazed steak and baked potato, perfect for supporting weight loss and overall health.
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Lean Steak Cuts
Select lean cuts of steak, such as sirloin or tenderloin, to reduce fat content while maintaining high protein levels.
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Preparing the Apple Glaze
Create a flavorful apple glaze using fresh apple juice, apple cider vinegar, a touch of honey, and a pinch of cinnamon.
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Marinating the Steak
Marinate the steak in the apple glaze for at least 30 minutes to infuse it with sweet and tangy flavors.
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Baking the Potato
Bake a medium-sized potato until tender, ensuring a low-calorie, high-fiber side dish that complements the steak.
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Searing the Steak
Grill or sear the marinated steak to your preferred level of doneness, ensuring it remains juicy and flavorful.
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Grilling Vegetables
Prepare a side of steamed or grilled vegetables, such as broccoli, asparagus, or bell peppers, to add vitamins and fiber to the meal.
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Apple Glaze Reduction
Simmer the leftover apple glaze until it thickens into a rich sauce to drizzle over the steak.
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